Fort Walton Beach, FL75
SaturdayOct 20th 2018
SundayOct 21st 2018
MondayOct 22nd 2018
TuesdayOct 23rd 2018
WednesdayOct 24th 2018

Garden Grille Menu

garden grille menu


shrimp cocktail | 14

korean bbq bao tacos | 10
bulgogi-marinated ribeye, kimchee, mint, cilantro, chili-garlic sauce

wings of the world | 10
buffalo or sweet chili

soups and salads

(served with rolls and butter)

tomato and basil bisque | 6
creamy broth, tomatoes, onions, garlic, sweet basil

garden salad | 10
mixed greens, carrots, cucumber, cherry tomatoes, red onion, herb croutons

caesar salad | 12
hearts of romaine, shaved parmesan, herb croutons, caesar dressing

cobb salad | 14
chicken, bacon, avocado, egg, bleu cheese, onion, tomato, cucumber, mixed greens

burgers, sandwiches and flatbread

(served with natural cut steak fries or fruit except flatbread)

mobley burger | 12
char-broiled burger, melted cheese, lettuce, tomato, onion, griddled rustic roll

open face caprese sandwich | 12
fresh mozzarella, pesto, roasted tomato, parmesan, basil, olive oil toasted ciabatta

bistro chicken sandwich | 12
balsamic glazed chicken, canadian bacon, mozzarella, arugula, parmesan aioli

cod sandwich | 12
fried cod fillets, lettuce, tomato, onion, tartar sauce, griddled rustic roll

classic pepperoni flatbread | 10
pepperoni, garlic, fresh, mozzarella, parmesan, marinara, basil


(served with rolls and butter)

bbq ribs | 18
smoked pork ribs, bbq sauce, grilled vegetables, steak fries

grilled vegetable pasta primavera | 16
grilled vegetables, tomatoes, basil, parmesan, alfredo, cheese bread

pasta marinara | 16
fresh mozzarella, marinara, basil, parmesan, cheese bread

smothered chicken | 18
sautéed mushrooms, peppers, onions, swiss, cream sauce, grilled chicken, grilled vegetables, mashed potatoes

grilled salmon | 22
grilled salmon, herb butter, grilled vegetables, cabernet rice

grilled ny strip | 28
char-broiled ny strip, herb butter, grilled vegetables, mashed potatoes


mashed potatoes | 5

natural cut steak fries | 5

cabernet rice | 5

grilled vegetables | 5


caramel apple granny | 7

rockslide brownie | 7

ny cheesecake | 6


mobley jr | 7

pasta jr | 6

chicken tenderloins n’ fries | 7


consumer information

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked. If you are unsure of your risk, consult a physician.

–section 61c-4.010(8), florida administrative code

consumer advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

–section 3-603.11, fda food code