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Garden Grille Menu

Small Plates

(V) Spinach Artichoke Dip: Blend Of Creamed Spinach, Parmesan, And Garlic Served With Our Fried Tortilla Chips. $12 | 520 Cal

Chicken Tenders: Fried And Served With Dipping Sauce And Fries Or Chips. $17

Kids 2pc Tenders: $10 | 400-1380 Cal

(V) Pretzel Bites: Garlic Butter, Fresh Parsley, Parmesan Cheese With Honey Dijon And Queso For Dipping. $14 | 420 Cal

Crab Dip: A Creamy Dip Baked With Cheese, Crab Meat Served With Grilled Pita Bread. $15

Tiki Tacos: Pico De Gallo, Guacamole, Chipotle Cream, And Cheddar Jack Cheese In Flour Tortillas. Served With Lime And A Side Of Fiesta Beans. Choose From – Pulled Pork / Shredded Chicken/ Seasoned Ground Beef $19 Steak Or Fresh Catch $22 | 860-1300 Cal

Pepperoni Flat Bread: Roasted Tomato Sauce, With Pepperoni. Parmesan, Mozzarella. $13

Potstickers: 6 Crispy Fried Dumplings. Filled With Chicken Lemongrass And Vegetables. Thai Chili Dipping Sauce And Green Onion. $11

Wings Your Way: Choose Classic Buffalo, Teriyaki, Sweet Thai Chili, Or Carolina Honey Bbq
*6pc $14 *12pc $23 | 720-1440 Cal

Soups And Salads

Seafood And Okra Gumbo: Local Shrimp N Fish Soup With Cajun Spices And The Creole “Holy Trinity” ― Celery, Bell Peppers, And Onions. Served With Wild Rice And A Buttered Biscuit. $16

(GF) Sweet N Spicy Salad With Chicken: Sriracha Thai Chili Glazed Chicken Breast, Mixed Greens, Toasted Almonds, Sliced Radish, Bell Pepper, Cilantro, Sesame Vinaigrette. $19 | 690 Cal

Ceasar: House Recipe Creamy Dressing, Romaine, Shaved Parmesan, Cracked Pepper, Rosemary Garlic
Croutons, Grilled Bread. $13

Add Chicken $6 Add Steak $12 | 470-750 Cal

Add 6ct Grilled Jumbo Shrimp $10

Garden Grille Salad: Mixed Greens, Grapes, Strawberries, Mandarin Oranges, Feta Cheese, Candied Pecans, Balsamic Vinaigrette. $16

Add Chicken $6 Add Steak $12 Add 6ct

Grilled Jumbo Shrimp: $10 |  300- 600 Cal

Sandwiches

Classic Burger: 100% Chuck Steak, Lettuce, Pickle, Red Onion, And Tomato, On A Brioche Bun. Add Cheese-provolone, American, Swiss, Cheddar, Pepper Jack. $18

With Fries Or Ranch Chips | 669cal

Beyond Burger: $19

Spicy Fried Chicken Sandwich: Marinated Chicken, Lettuce, Red Onion, Pickle, And Ranch Sauce
With Fries Or Ranch Chips. $17 | 270-880 Cal

Anglers Choice: Grilled Catch Of The Day, Brioche Bun, Lettuce, Tomato, Onion, Tartar Sauce, And Fries. $23 | Grilled Or Blackened | 580 Cal

Steak Sandwich: Pesto Mayo, Marinated Grilled Sliced Blend Of Sirloin, Flank And Skirt Steak, Lettuce, Tomato, Red Onion On Brioche Bun. $19
With Fries Or Ranch Chips | 1100 Cal

Entrées

All Entrées Come With A Choice Of 2 Add Ons (Only Substitutions Can Be Made For The Teriyaki Bowl)

Teriyaki Shrimp Bowl: Roasted Seasonal Vegetables, Wild Rice Blend, Topped With Green Onion And Toasted Sesame. $22
Chicken $19 Steak $25

Big Catch: Local Gulf Coast Fried Fish Cutlets, Fried Jumbo Shrimp, Fried Scallops. Hushpuppies And Ranch Chips. $32 | 1200 Cal

Shrimp Basket: With Ranch Chips $24 | 377 Cal

(*) Sirloin Steak: 10 Oz Usda Choice Angus Beef Grilled To Perfection With Kosher Salt And Cracked Pepper. $24 | 1010 Cal

Sante Fe Chicken: A Hearty Helping Of Bbq Grilled Chicken Breast Topped With Bacon And Pepper Jack Cheese Served With Fiesta Beans And 2 Sides. $26

Add Ons: House Ranch Chips/Vegetable Medley/Mixed Grain Rice/ Mashed Potatoes/House Salad/French Fries/ Grilled Asparagus/Green Beans

Desserts

Bread Pudding: Warm Blueberry, White Chocolate, Caramel, A Scoop Of Vanilla Bean Ice Cream. $9 | 650 Cal

Key Lime Pie: Whipped Cream, Graham Cracker,key Lime, Berry Sauce. $10 | 540 Cal

Jumbo Ice Cream Sandwich: Flavored Ice Cream Sandwiched Between 2 Huge Cookies. $12
Choose From – Sugar Cookie N Strawberry Ice Cream With Rainbow Sprinkles/ Red Velvet And Chocolate Ice Cream With Chocolate Sprinkles/ Chocolate Chip Vanilla Ice Cream Rolled In Mini Chocolate Chips

Flourless Chocolate Cake: Whipped Cream, Berry Sauce. $9 |  750 Cal

 

(V): For Vegetarian Friendly.

(GF) For Gluten-Free.

(*) Consuming Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.